Haiti chefs carving out higher profile for country’s cuisine

PORT-AU-PRINCE, Haiti (AP) — In a dining room in a wealthy district in the hills above Haiti’s capital, waiters in black outfits whisk plates of crunchy malanga fritters and creamy polenta to well-off locals and tourists. In the kitchen, the chef ladles glistening, fresh conch into a pot as his staff dice tomatoes and watercress. […]...
13 Published By - The Seattle Times: Home - 2017.05.19. 19:15
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